An introduction to the electric heating mixing tank for the production of guar gum in the food factory
Guar gum is made from the leguminous plant guar, a natural galactomannan that is a commonly used food additive in many processed foods. Guar gum is used to thicken and bind food. It has high soluble fiber content and low calorie content. It can be dissolved in cold or hot water, and forms a jelly-like substance when it encounters water, achieving the effect of rapid thickening. Because of its unique properties, it is widely used in food, cosmetics, pharmaceuticals, textiles and other industries.
