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Industrial dehydrator centrifuge food dehydrator fruit watermelon dehydrate
Structural features 1: Industrial dehydrator centrifuge are all three-legged pendulum structures, which can avoid foot vibration during operation due to unbalanced load in the rotating saucer. 2: The inner cylinder and outer shell of the industrial centrifugal dewatering machine are made of stainless steel plate material, and the turner is made of stainless steel plate. The cage base and chassis are all cast iron materials, and the outlet pipe is under the chassis. 3: Industrial dehydrator centrifuge main shaft is made of high-quality steel after heat treatment. 4: The transmission part adopts triangular belt transmission, and the motor directly drives the centrifugal starting wheel, which can make the machine start slowly and gradually reach the design speed to ensure the smooth operation of the machine. 5: The coconut fruit slicer for dehydrator machinery centrifugal dehydrator has a brake opening and closing arm, which has good braking performance and can quickly stop the machine.
Industrial dehydrator centrifuge food dehydrator fruit watermelon dehydrate industrial dehydrator centrifuge watermelon dehydrateSend Email Details -
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Customizable Tripod Centrifugal Dryer Industrial Dehydrator Dehydration Equipment
The three-legged centrifuge is suitable for materials that are not large in volume but require adequate washing. In order to make the material evenly distributed in the drum and avoid the load eccentricity, it is advisable to use low-speed feeding, high-speed filtration, dehydration, speed reduction or shutdown for unloading. The main advantages of the three-legged centrifuge are: strong adaptability to materials, the operating conditions of filtration and washing can be adjusted at any time as needed, sufficient washing can be performed to obtain a relatively dry filter residue, the solid particles are hardly damaged, and the operation Stable, simple structure and low cost. The disadvantages are intermittent operation, long auxiliary operation time, low production capacity and high labor intensity. The three-legged centrifuge is widely used in the food industry such as the separation of crystallization and mother liquor in the production of monosodium glutamate, citric acid and other organic acids.
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