Customizable Tripod Centrifugal Dryer Industrial Dehydrator Dehydration Equipment

The three-legged centrifuge is suitable for materials that are not large in volume but require adequate washing. In order to make the material evenly distributed in the drum and avoid the load eccentricity, it is advisable to use low-speed feeding, high-speed filtration, dehydration, speed reduction or shutdown for unloading. The main advantages of the three-legged centrifuge are: strong adaptability to materials, the operating conditions of filtration and washing can be adjusted at any time as needed, sufficient washing can be performed to obtain a relatively dry filter residue, the solid particles are hardly damaged, and the operation Stable, simple structure and low cost. The disadvantages are intermittent operation, long auxiliary operation time, low production capacity and high labor intensity. The three-legged centrifuge is widely used in the food industry such as the separation of crystallization and mother liquor in the production of monosodium glutamate, citric acid and other organic acids.