Product Introduction: Sandwich pot, also known as steam pot, steaming pot, or sandwich steam pot. Usually composed of a pot body and legs. The pot body is a double-layer structure composed of an inner and outer spherical pot body, with steam heating introduced into the middle layer. There are fixed Tilting, stirring and other styles. The sandwich pot has a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, easy temperature control, beautiful appearance, easy installation, convenient operation, safety and reliability Such characteristics. Sandwich pan is widely used in the processing of all kinds of food, and can also be used in large restaurants or canteens to cook soup, stew, porridge, etc. It is a good equipment for improving quality, shortening time, and improving working conditions in food processing.