Today, I will introduce a sauce slurry grinding colloid mill
Introduction to colloid mill:
1. The material is made of either whole machine stainless steel or material contact surface stainless steel, which is not easy to corrode and has a beautiful appearance.
2. Colloidal mills are structurally divided into two types: vertical and horizontal.
3. The product design has a compact structure, stable operating performance, low energy consumption, and good sealing.
4. Simple operation, high production efficiency, and strong adaptability.
5. It can be made according to customer requirements and supports customization.
Colloidal grinding is suitable for homogenizing, emulsifying, mixing, and crushing various semi fluids, fluids, emulsions, and emulsions of sesame paste, peanut butter, tomato paste, chili paste, filling bean paste, lotus seed paste, egg yolk, jujube paste, bone paste, semi solid materials, emulsified asphalt, paint coatings, and other semi fluids.
Colloid mill discharge port:
1. The circulating pipe is suitable for materials with low viscosity that need circulating reflux grinding, such as soybean milk, fruit and vegetable juice, drinks, etc.
2. The square mouth is suitable for materials with medium to high concentrations that do not require reflux grinding, such as peanut sauce, chili sauce, meat paste, etc
The working principle of a colloid mill is shearing and grinding, relying on the relative motion of two tooth surfaces, one rotating at high speed and the other stationary, to subject the material passing between the tooth surfaces to great shear and friction forces. At the same time, under the action of complex forces such as high-frequency vibration and high-speed vortices, the material is effectively dispersed, emulsified, crushed, and homogenized.
